A celebration of soulful Indian cuisine, Amma’s Rasoi blends heritage with simplicity. With locally sourced ingredients and time-honored recipes, it offers a comforting, authentic experience rooted in wellness and purity.
At Amma’s Rasoi, we believe in more than just food — we believe in purity, intention, and balance.
Every ingredient is carefully selected, locally sourced, and gently prepared to preserve both flavor and wellness. Our culinary journey is guided by a deep respect for traditional Indian kitchens — slow-cooked gravies, seasonal vegetables, handmade spices, and the quiet joy of simplicity.
This is food made with intention — slow, thoughtful, and deeply rooted in memory.
Chef, Amma’s Rasoi
A carefully curated selection of standout dishes, chosen by our chef to represent the soul of our kitchen. These specials change with the season, the mood, and the ingredients that inspire us most.
Delicately balanced saffron mousse with a hint of rose, finished with crushed pistachios.
Seasonal vegetables slow-cooked with basmati rice, saffron, and a bouquet of whole spices.
Char-grilled cubes of paneer tossed in a mild harissa glaze — smoky, spicy, satisfying.
